Cinnamon Rolls

Cinnamon rolls, so delicious! Growing up, we often had them for breakfast on Sunday mornings. In my world, the orange variation is classic to have on Easter morning. The variation with pecans and brown sugar on the bottom of the pan are delicious and bring special memories to my mind of a kind neighbor who brought pans over, just because.

Cinnamon rolls are a special treat at our house, not a regular event. I try to keep their diet healthy most of the time.

If there are any leftover, put a roll in a cup and pour milk over and eat it with a spoon. Delicious!

These are healthy only for the soul, but that counts. Enjoy!